Nemesis Coffee looks forward to joining the Lower Lonsdale community as a contributing partner in sustainability.
Unique to Nemesis, our cafe is run with a rotating list of top tier, micro-roasted coffee purveyors from all over the world. The benefit to running a cafe with this model is that we can offer a range of espressos on any given day, meaning that there is a greater opportunity for every customer to find the right flavour for their palette.
With a focus on sustainability and freshness, Nemesis has a seasonal menu that rotates with the availability of the great farmers, foragers, and fishermen we work with. To date, our menu has separated us from other cafes, and creates a casual ambience that allows for an unparalleled experience. Our kitchen is led by chef Jacob Deacon-Evans and Daniel Muñoz who help Nemesis pair and accentuate the best international coffees using local products and our own hands.
Gallery Members will receive 10% discount.
Nemesis Coffee is slated to open in early 2019.
Stay tuned for events and times.